Attendee meals

The location and time for each meal can be found in the session catalog or on onsite signage.

Our menus cater toward most dietary preferences or needs. If you need a kosher or halal meal, please email awsreinforce-support@amazon.com in advance of the event. Once the event kicks off, stop by the Help Desk if you didn’t preorder a kosher or halal meal and the Help Desk team will determine if there is availability.

AVG = Avoiding gluten  DF = Dairy free  NF = Nut free  V = Vegetarian  VGN = Vegan

Tuesday breakfast

Whole bananas (VGN, V, AVG, NF, DF)

Minted fruit salad (VGN, V, AVG, NF, DF)

Yogurt parfait—apricot, cranberry, and granola (V, NF)

Assorted Greek yogurts (V, AVG, NF)

Assorted muffins and scones (V, NF, DF)

Overnight oats (VGN, DF, NF)

Bacon, egg, and cheese on a pretzel roll (NF)

Vegan chorizo and tofu burrito (VGN, DF, NF)

Tuesday lunch buffet

Baby iceberg wedge salad with local blue cheese, baby tomato, pickled onion, and avocado ranch dressing (NF)

Esquites salad with wild rice, red onion, cilantro, and chili lime dressing (AVG, VGN, DF, NF)

Hot calabasitas with red bell pepper, cumin, and cilantro (AVG, VGN, DF, NF)

Roasted poblano and black bean pan tamale with salsa verde (AVG, VGN, DF, NF)

Grilled chili lime chicken thighs (AVG, DF, NF)

Braised pork carnitas with pineapple and chile rojo (AVG, DF, NF)

Refried beans with vegan chorizo (AVG, VGN, DF, NF)

Tuesday lunch grab and go

Roast beef with cheddar and mild horseradish sauce on an onion roll (NF)

Grilled chicken on a focaccia roll with spinach, herb aioli, and provolone cheese (NF)

Baby iceberg salad with roasted peppers, green chickpeas, baby tomato, pickled onion, and avocado dressing (VGN, AVG, NF)

Esquites salad with red onion, cilantro, and chili lime dressing (AVG, VGN, DF, NF)

Whole fruit (V, VGN, AVG)

Cookie (V)

Wednesday breakfast

Whole bananas (VGN, V, AVG, NF, DF)

Lavender fruit salad (VGN, V, AVG, NF, DF)

Yogurt parfait with fresh berries, granola (V, NF)

Assorted Greek yogurts (V, AVG, NF)

Assorted muffins and scones (V, NF, DF)

Quinoa porridge (VG, V, NF, AVG, DF)

Scrambled eggs with flannel hash (AVG, DF, NF)

North Country Smokehouse bacon (NF, DF, NF)

Tofu scramble with broccoli, butternut squash, and zucchini “guacamole” (AVG, VGN, DF, NF)

Wednesday lunch buffet

Baby spinach and Arcadian greens salad with roasted red pepper, Kalamata olives, charred onion, and red wine tomato vinaigrette (AVG, VGN, DF, NF)

Quinoa salad with zucchini, charred broccoli, roasted garlic, and preserved-lemon vinaigrette (AVG, VGN, DF, NF)

Warm pita, smoked squash baba ganoush (AVG, VGN, DF, NF)

Hummus (AVG, VGN, DF, NF)

Tzatziki (AVG, VGN, NF)

Saffron butternut squash with black lentils and wild rice (AVG, VGN, DF, NF)

Roasted cauliflower and charred eggplant chili (AVG, VGN, DF, NF)

Pan-seared chicken with thyme and apricot jus (AVG, DF, NF)

Braised beef with oregano and red wine (AVG, DF, NF)

Wednesday lunch grab and go

Roast beef with sweet onion jam and Boursin cheese on focaccia bread (NF)

Smoked turkey gobbler onion roll with cranberry aioli (NF)

Baby spinach and Arcadian greens with roasted red pepper, tofu, Kalamata olives, charred onion, and red wine tomato vinaigrette (AVG, VGN, DF, NF)

Lentil and wild rice salad (AVG, VGN, DF, NF)

Whole fruit (V, VGN, AVG)

Cookie (V)

Wednesday closing reception

Crudité shooter with vegan ranch dip (VGN, GF, NF)

Potato chips with secret sauce (V, GF, NF)

Kale salad shaker (VGN, GF, NF)

Yucca chips with corn salsa and guacamole (VGN, GF, NF)

Watermelon, pineapple, and jicama skewer (VGN, GF, NF)

Chicken tinga (GF, NF)

Lobster roll (NF)

Vegan power bowl (VGN, GF, NF)

Guinness-braised short rib with tater tots (NF)

Meatball slider (NF)

Corn “chowder” with sweet potatoes and bacon on the side (GF, NF)

Mini pretzels with Samuel Adams cheese sauce (V, NF)

Mac-n-cheese ball (V, NF)

Strawberry shortcake (V, NF)

Lollibons—strawberry and espresso (V, GF, NF)

Wild Pops—pink lemonade and coconut (VGN, GF, NF)

Mini cannoli (V, NF)